Koshari (also spelled Kushari) is Egypt’s most beloved national dish and consists of a delightful combination of rice, pasta, lentils, and chickpeas layered with spicy tomato sauce and fried onions and topped with garlic, vinegar dressing. It is one such dish that symbolizes Egypt’s diversity, easy to make and accessible to all. The history of koshari stretches to the 19th century when Egypt was opened to international trade.
Brown lentils are going to be cooked till they become tender. Rice is going to be prepared with a little oil and salt, and small pasta will be boiled until soft. Chickpeas are going to be warmed up and set aside. For the sauce, fry the garlic in oil, add the tomato paste, water, vinegar, chili, and simmer until it thickens. Onions sliced are going to be fried until they become crispy. Serving is done by layering rice, lentils, and pasta, adding chickpeas, topping with the tomato sauce, drizzling garlic-vinegar if you like, and finishing it off with the crispy fried onions.
To serve, layer rice, lentils, and pasta, add chickpeas, top with tomato sauce, and finish with crispy fried onions.
One of the most famous koshari restaurants in Cairo, known for its authentic taste and bustling atmosphere.
A popular spot offering a modern twist on traditional koshari, with a variety of toppings and sauces.
Known for its generous portions and flavorful koshari, this restaurant is a favorite among locals and tourists alike.
